In 100 g (Grams) of Beans, snap, green, cooked, boiled, drained, without salt there is 0.28 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beans, snap, green, cooked, boiled, drained, without salt.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Beans, snap, green, cooked, boiled, drained, without salt

Beans, snap, green, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, snap, green, cooked, boiled, drained, without salt are listed below.

Water	89.22 g	89.22%
Energy (calorie)	35 kcal
Energy (joule)	147 kJ
Protein	1.89 g	1.89%
Total lipid (fat)	0.28 g	0.28%
Ash	0.73 g	0.73%
Carbohydrate, by difference	7.88 g	7.88%
Fiber, total dietary	3.2 g	3.2%
Sugars, total	3.63 g	3.63%
Calcium, Ca	44 mg	0.04%
Iron, Fe	0.65 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	29 mg	0.03%
Potassium, K	146 mg	0.15%
Sodium, Na	1 mg
Zinc, Zn	0.25 mg
Copper, Cu	0.057 mg
Manganese, Mn	0.285 mg
Selenium, Se	0.2 µg
Vitamin C, total ascorbic acid	9.7 mg	0.01%

Nutrients in Beans, snap, green, cooked, boiled, drained, without salt